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1 天
The 30 Absolute Best Pecan Pie Recipes to Shine On Your Holiday Table
The slab pie recipe starts with a pecan pie base, then each quarter section is topped with either sliced apple and cinnamon, ...
1 天
11 Vintage Cookies That Never Go Out of Style
Our collection of vintage cookies brings back the comforting flavors we all know and love. These are the tried-and-true classics that have stood the test of time, the ones you remember from family ...
2 天
20 Vintage Recipes Just Like Grandma Used to Make
Go back in time with these delicious vintage recipes, like chicken potpie and baked mac & cheese, featuring nostalgic ...
3 天
10 Olde-Timey Thanksgiving Recipes We Should Bring Back
A vintage 1950s postcard with a bounty of Thanksgiving dishes. / Curt Teich Postcard Archives Digital Collection (Newberry ...
East Bay Times
3 天
Taste-Off: The best supermarket eggnogs — and the odd-nogs to avoid
(2 stars) Too much sugar and an overwhelming dose of nutmeg make this unbalanced drink less enjoyable than the top-rated nogs ...
来自MSN
3 天
Make your Granny's old fashioned favorites
There’s something special about old-fashioned recipes that brings comfort and nostalgia to the table. These are the dishes ...
来自MSN
4 天
16 of Aretha Franklin’s Favorite Foods
When she wasn’t singing her heart out, the Queen of Soul loved to cook and eat. These recipes are inspired by her favorite ...
5 天
The Old-Fashioned Apple Dessert I'm Been Making for Over 15 Years
Heat the oven to 300ºF. Place 1 (1-pound) loaf cubed challah or brioche in an even layer on a rimmed baking sheet. Bake until ...
Southern Living
8 天
The Old-Fashioned Tomato Pudding My Family Fights Over Every Thanksgiving
Made with tomatoes, bread, butter, and brown sugar, tomato pudding is inexplicably divine. Here's why the dish is always on ...
Daily Maverick
8 天
Throwback Thursday: Get figgy with traditional Tipsy Tart
Old-fashioned Cape Brandy Pudding becomes just a little more local by the addition of preserved green figs to the mix.
The Herald-Palladium
8 天
A collection of recipes from the cutting room floor
Maybe I’m going through the fall version of spring cleaning, but I often have leftovers from my columns, recipes I want to ...
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