Just like mom used to make, this old fashioned stovetop rice pudding is a hand-me-down recipe. The rich and creamy pudding with a touch of cinnamon, dried cranberries and topped with homemade ...

There’s something special about old-fashioned recipes that brings comfort and nostalgia to the table. These are the dishes ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

There's nothing quite like walking into your grandma's house during the fall ... Don't forget the sprinkling of sugar on top to create a beautiful presentation. "This is an Stougaard old family ...

Content on Diabetes.co.uk does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

Tomato pudding is the bomb. This is a tale as old as time in my family ... Turns out Dad—only he is allowed to make it, as a rule—isn't crazy, and my great-grandmother used to serve it ...

Add the rice and stir to coat ... Once there is a thin, tarpaulin-like skin on the surface, and the pudding only just wobbles in the centre, it is ready. Serve at room temperature.