This rich, hearty casserole is a cross between a vegetable gratin and savory bread pudding. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition ...
This green bean casserole has always been one of my favorite dishes—it’s so easy to put together! You can make it before any guests arrive and keep it refrigerated until baking time.” —Recipe ...
Preheat the oven to 425°F and line a rimmed baking sheet with parchment paper. Brush the cut side of the squash with the oil, then season with the salt and pepper. Place on the prepared baking sheet, ...
Somewhere over a decade ago, I was at Cut-a-Way Hair Salon getting my locks revived at the trusty hands of my dear friend, Shay Roberts. She had a stack of ...