Mushrooms—button, portobello and shiitake—plus a lovely blend of herbs make a hearty, flavorful topping for bruschetta. —Amy Chase, Vanderhoof, British Columbia Go to Recipe (Here’s how to make a ...

Montreal police (SPVM) are investigating after three trucks were set on fire in a Saint-Laurent private parking lot early ...

Salads are known for having a bit of a bad reputation. Often shunned for being a side dish and a boring health food, they’ve ...

The Food Whisperer Chef Adrienne Falcone Godsell joins Gayle Guyardo , the host of the nationally syndicated health and wellness show Bloom to talk about wholesome eating and ...

author of The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore, the cocktail we’re familiar with today is essentially a Whiskey Cocktail, an early 19th ...

Pro tip: fold fresh blueberries into the filling if you have them, it will add pops of fresh berry flavor throughout. The recipe combines a can of cherry pie filling with a can of pineapple tidbits, ...

To make the suet pastry, all you do is sift the flour into a bowl, add the suet and a pinch of salt and mix them together. Now start to add a little cold water, sprinkling it here and there. Then take ...

Before playing a centuries-old Sicilian witch on “Agatha All Along,” Patti LuPone knew she might actually be a Sicilian witch. So did the show’s creator, Jac Schaeffer. But “The View” host Ana Navarro ...

Pasta alla Norma is a true Sicilian classic! Follow along as I show you how to create this delicious dish with caramelized pomodoro sauce, perfectly seared eggplant, and creamy ricotta salata cheese.

You almost can’t walk down a street in Sicily’s capital, Palermo, without finding arancine. Most often, they are savoury, filled with either a meat ragù, peas and mozzarella, or ham, cheese ...

Wanting to know more about her than just how to make her favorite carbonara recipe, fans have become ... more tales of her Sicilian grandfather who inspired her love for food, and even interesting ...