Extra virgin olive oil is the highest-quality oil in terms of taste and aroma, with the lowest acidity level (a maximum of one per cent). Best used to flavour cooked dishes or drizzled over ...

Are you a fan of pesto and love the fresh basil flavours in your pasta? Well, if you are out of the traditional ingredients ...

This creamy vegan chickpea bowl recipe is a quick plant-based dinner that takes just 10 minutes to make. It's a perfect work ...

Can you swap olive oil for vegetable oil? Or are the flavors too different? Understanding when to make substitutions (and ...

“When a dish needs a salty ... so you’ll want to tweak the salt in your recipe to taste. Olive brine can also shine as the acidic component in a vinaigrette. “My favorite use for olive ...

We tasted each olive oil neat as well as with a range of food (Emma Henderson/The Independent ... This oil is made using a secret 100-year-old recipe, using cold extraction of ripe olives ...