The fleshy pulp of the fruit is also the source of olive oil. The whole fruit is available ... sauces or dips such as tapenade and as an ingredient in main dishes.

Extra virgin olive oil is the highest-quality oil in terms of taste and aroma, with the lowest acidity level (a maximum of one per cent). Best used to flavour cooked dishes or drizzled over ...

This creamy vegan chickpea bowl recipe is a quick plant-based dinner that takes just 10 minutes to make. It's a perfect work ...

We tasted each olive oil neat as well as with a range of food (Emma Henderson/The Independent ... This oil is made using a secret 100-year-old recipe, using cold extraction of ripe olives ...

On this new journey with food, I'm slowly learning how I can ... I was sent Tim Spector's chocolate mousse with olive oil recipe and immediately thought it sounded good. Even better, I had all ...