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All of our options are extra-virgin olive oils that come in dark green, brown or completely covered bottles, per experts’ recommendations. I included options across price points, from a variety ...

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The last time I headed down the aisles of my local supermarket to replenish supplies of olive oil, I did an almost cartoonish ...

Aesthetics aside, this extra virgin olive oil is really beautiful, with notes of green almond and cut grass, light and bright on the palate, with just a touch of spiciness. This bottling is made ...

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Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...