The mill we visited in Monopoli, south Italy, produces around 800 litres per day of extra virgin olive oil, crushing about 5,000 kg of olives. Harvested olives enter the mill on a conveyor belt ...
Freshly pressed olive oil is produced at Séka Hills Olive Mill & Tasting Room last week. Paul Kitagaki Jr. pkitagaki@sacbee.com That means Arbosana, Koroneiki and (mostly) Arbequina olives ...