Italian olive oil is a fundamental ingredient in numerous kitchens worldwide. Its adaptability allows for its incorporation in an array of meals such as salads, pasta, and oven-roasted vegetables.

Preheat oven to 350 degrees. Grease an 8-inch round cake pan with oil. Line bottom of pan with a circle of parchment paper. Into a high-speed blender, add lemon zest, lemon juice, white beans, maple ...

The cake is so intensely appley and so moist – because of the olive oil – that it needs to be offered in all its naked glory. It’s better, as both a pudding and an afternoon cake ...

We're making dinner and dessert as a top chef shares her specialities and makes two impressive Italian classics. Chef Kaytlin Dangaran is Executive Chef of 'Bistro' at Sarasota Art Museum of Ringling ...

From everyone’s favourite Italian deli (which began life back in 1944) comes this extra virgin olive oil in a hand-painted terracotta jug. It’s another great one for gifting, as well as ...

Ingredients: 4 large eggs 1 cup extra-virgin olive oil 1 cup sugar 4-5 large apples ... Place parchment round at the bottom of a greased 10-inch round cake pan. Crack four eggs into a medium ...

Dan Richer is the mastermind behind culinary destination Razza, a popular pizza restaurant in New Jersey. It's one of the most talked about pizza places in the country. Richer recently dropped by ...

Sometimes, the simplest cakes are the most satisfying. This Oil Cake recipe, enriched with fresh lemon zest and extra virgin ...