You can buy jarred tapenade (like Moresh's Green Olives tapenade spread) or make your own with olives and whatever you have ...

Popular plates you'll have to try include bouillabaisse (a traditional, Provençal fish stew), anchoiade or tapenade (anchovy or olive spread) and ratatouille. And save room for dessert.

We've all heard of appetizers, but what about antipasti? Although they are similar, this Italian culinary genre has a unique ...

Marinate for at least 4 hours, but preferably overnight. 2. To make the grilled olive tapenade, pat dry the olives using kitchen paper. Heat a pan over a high heat, add the olives and char slightly, ...

hazelnuts, (high heaped) icing / powdered sugar, (high heaped) unsweetened cocoa powder, light olive oil, vanilla extract, chocolate chips, I use Moo-Free brand, free from gluten, dairy & soy, good ...

Give it a taste and add salt, pepper and a little more orange juice if you think it needs it (it may not need any more salt, thanks to the olives, anchovies and capers). Scoop into a serving bowl and ...

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.