Attila, tall white hat and all, sliced our prime rib right in front of us while we eyed our meals. When the three of us received our prime rib, we couldn’t wait to dig in. When we asked for steak ...

Photo credit: Richard Cox Step inside, and you’re transported to a world where martinis flow like water and prime rib is always on the menu. The dark wood, the moody lighting – it’s the kind of place ...

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Award-winning, oceanfront restaurant serving an eclectic, seafood-centric menu that blends the freshest daily catches with premium cuts of meat.

For the steaks, heat a large, heavy frying pan over high heat and add the oil. Season the steaks well with salt and pepper and fry on both sides until cooked to your liking. Rest for about 5 ...

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