Add the apricot halves and rosemary. Return the chicken to the pan, skin side up, one thigh on top of each piece of rosemary. Transfer the pan, uncovered, to the oven and roast for 35 minutes ...
Take the chicken out of the oven, and give the vegetables a stir. Put the bacon on top of the chicken and roast for another 20 minutes. Add the frozen peas to the pan and bake for a final 10 minutes.
This better-for-you creamy, cheesy chicken fettuccine alfredo isn't all that fancy ... to achieve a delicious melted cheese crust. This one-pan chicken-and-broccoli recipe comes out of the ...
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Everyone should have a one-pan meal in ...