But hidden among the grains of rice – which have been cooking in chicken fat and stock, making them buttery and tender – are wedges of golden squash and soft, sweet cloves of garlic.
Stir in the dill and season well. Sit the chicken thighs on top of the rice, cover with a lid and transfer the pan to the oven for 20–25 minutes, or until the chicken is cooked through and the ...
This one-pot chicken wonder fits the bill entirely. Nici says, "A one-pot dream dinner for one! If you haven't tried rice cooked in tomato pulp, you're in for a treat." ...
Chicken with orzo, artichokes, oregano and feta Claire says: “I am looking to Greece for the flavours used in this one-pot. Orzo is the phantom pasta shape that likes to think it is rice.
Phil's helping us get through the first week of January with his super simple one-pot chicken & chorizo rice. This midweek saviour is delicious, ready in under 30 minutes, and will save on the ...
Strain the chicken stock and discard the carcass, season to taste with salt and pepper. Cover the rice with 500ml/18fl oz stock (from the chicken carcass) and add the cinnamon stick, bay leaf and ...
Frozen peaches make this one-pan chicken dinner a breeze to throw together; you’ll want bread or potatoes on the side to sop up all the luscious sauce.