Heat oil in a kadai, add onions, sprinkle with salt ... Transfer the puree to a bowl. For the tempering, heat oil and add mustard, cumin, dry red chili, and curry leaves. Pour the tempering over the ...
small rutabaga (Swedish turnip), onion, quartered, carrots, roughly julienned, garlic cloves, tomato, halved, medium green bell peppers, halved and deseeded, Salt and pepper to taste, vegetable broth ...
ingredients for stuffed peppers with chicken, medium size red bell peppers, ground chicken, minced garlic clove, diced onion, small diced carrots, small diced celery, chopped parsley, chopped fresh ...
Related: 18 Pumpkin Puree Recipes That Capture the Flavors of Fall ... When paired with sharp, nutty cheese like Gruyère and caramelized onions, pumpkin purée turns an ordinary grilled cheese ...