If you love cakes with a citrusy twist, don't hesitate to whip up this orange cake that's perfect for an afternoon snack.

These orange creamsicle cookies are the cookie version of the crowd-favorite orange and vanilla ice cream. They’re super easy to make with a boxed cake mix! These orange creamsicle cookies pack ...

Mix in the eggs and then add the baking powder and semolina. Stir to combine, then fold the orange pulp through the ... or until the cake is golden-brown on top and a skewer inserted into the ...

Grease and flour the cake tins. Line the base of each ... and baking powder together and stir in gradually. Mix lightly, then stir in the orange juice. Divide the mixture evenly between the ...

Pour the hot custard over the crumbled Christmas pudding and stir to mix. Pour the mixture into ... a 24cm/9½in loaf tin or a 20cm/8in cake tin. Weigh the orange pulp and keep 450g/1lb (discard ...

This is a simple but rich cake, fine-textured and full ... then add the lemon and orange juice. If using vanilla extract, add it now. Mix for a few seconds to incorporate, then add the rest ...

This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...

Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.

To make the cake, put the eggs and sugar in a large bowl and whisk for around 5 minutes or until very light and fluffy. Add the olive oil, orange zest and juice and briefly mix in before adding ...