Beat in the vanilla and the lemon zest, lemon juice, orange zest and orange ... toothpick inserted in the center of the cake comes out with a few moist crumbs attached. Let the cake cool in the pan on ...
The latest recipe we're adding to the lineup is this gorgeous pumpkin pound cake. Beautifully glazed and soft in texture, pumpkin pound cake will fill your kitchen with the warm aromas of fall baking.
Eggs and sugar are beaten until fluffy and thick for an airy yet moist cake fragrant with orange zest and juice. A silky chocolate glaze amplifies the orange notes in the cake for a sweet and ...
Cool cake in pan 10 minutes before transferring to a cooling rack. To make glaze, mix all ingredients together, until consistency is smooth, and drizzle it over cooled cake. DON'T MISS OUT: Get ...
When the golden, domed cake comes out of the oven, brush it generously with an apple-maple glaze. medium cooking apples (Cortland, Golden Delicious, Rome Beauty, Baldwin, Mutsu, Jonagold ...
Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...
After all, what's easier than a beautiful tube pan cake with a simple glaze and a sprinkling of pecans? Not much, in our book. Learn how to make chocolate Bundt cake, and thrill your family and ...