SAN DIEGO — You'll be amazed at how well the curry and carrots go together, especially with the honey pecan glaze on top. Pre-heat your oven to 400°, peel and slice carrots on an angle into 2 ...
Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish and sprinkle with the reserved parsley and chives.