My grandmother has always made bundt cake for Christmas. It is one of my family’s favorites, she always makes it with orange zest and juice, but I decided to add some cranberries to make it even ...

This rich yet light Bundt cake by Ruth Reichl marries the flavors ... and thick for an airy yet moist cake fragrant with orange zest and juice. A silky chocolate glaze amplifies the orange notes ...

Using a stand mixer and a large mixing bowl, cream the butter and both sugars until light and fluffy about 2-3 minutes. Add ...

Pour the batter into the bundt ... and orange juice or hot water until the caster sugar dissolves (I just stir the ingredients in a mug). Slowly pour the drizzle over the top of the cake while ...