Together, they create a moist, fluffy cake with a vibrant citrus taste that isn’t overpowering. The added touch of the glaze, ...

Add more orange juice, as necessary, until you get a smooth icing of the consistency you desire. Pour the icing over the cooled cake and spread lightly, allowing it to ooze over the edges.

finely grated zest of 1 lemon, plus 1 tbsp juice finely grated zest of 1 orange ... When the cake is completely cool, remove it from the tin and pour the glaze into the middle of the cake ...

Eggs and sugar are beaten until fluffy and thick for an airy yet moist cake fragrant with orange zest and juice. A silky chocolate glaze amplifies the orange notes in the cake for a sweet and ...

Served with zesty lemon icing, orange mascarpone and ... Meanwhile, to make the lemon glaze, put the lemon juice and sugar into a bowl and mix well. When the cake is cooked, prick the surface ...

A fruity glaze for your baked ham. In a food processor, blitz brown sugar with chopped pineapple and the zest and juice of the orange Score ham, rub on the glaze and garnish with slices of ...

Read more: 11 Ways You Never Thought To Cook With Honey As you consider the texture difference between cake and ... or orange juice. Citrus juice or zest gives basic glaze a bright, refreshing ...