Infusing olive oil with orange peel gives this cake a subtle, natural orange flavor that is really incredible. In this recipe, I've stacked three layers of orange olive oil cake with orange marmalade ...

Adding thoughtfully selected flavor-infused olive oil to your cake batter will elevate your pound cake while keeping the ...

Whisk in milk and orange juice ... vary depending on how much olive oil is in the batter. Start checking at 50 minutes and continue every 5-10 minutes, until the cake’s center springs back ...

You can truly make this recipe your own ... whisk together the reserved 30g orange juice, the finishing olive oil, and the Marsala. Soak the olive oil cake. Run a small offset spatula around ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Naturally, the conversation made its way to recipe swapping, and before long, the duo turned to one of olive oil's most beloved byproducts: olive oil cake. "The best olive oil cake I ever had was ...

Stir in olive oil, milk, and lemon juice and zest. Coat the bottom of a 9-to-10-inch round cake pan with olive oil and a light dusting of flour. Pour batter in slowly and let settle 2 minutes.