This light, tender, impossibly moist orange olive oil cake has a gorgeous, subtle natural orange flavor thanks to orange-infused olive oil. When layered with orange marmalade and creamy mascarpone ...

Adding thoughtfully selected flavor-infused olive oil to your cake batter will elevate your pound cake while keeping the ...

Whisk in milk and orange juice. Add olive oil gradually, whisking continuously ... 50 minutes and continue every 5-10 minutes, until the cake’s center springs back when you press it with ...

Mix the cake-soak vinaigrette. In a small bowl, whisk together the reserved 30g orange juice, the finishing olive oil, and the Marsala. Soak the olive oil cake. Run a small offset spatula around ...