This light, tender, impossibly moist orange olive oil cake has a gorgeous, subtle natural orange flavor thanks to orange-infused olive oil. When layered with orange marmalade and creamy mascarpone ...

Like a fever dream of cake goodness, hundreds of bakers (and hundreds of cakes) converged in San Francisco on Saturday.

Mix the cake-soak vinaigrette. In a small bowl, whisk together the reserved 30g orange juice, the finishing olive oil, and the Marsala. Soak the olive oil cake. Run a small offset spatula around ...

Adding thoughtfully selected flavor-infused olive oil to your cake batter will elevate your pound cake while keeping the ...

To make the cake, put the eggs and sugar in a large bowl and whisk for around 5 minutes or until very light and fluffy. Add the olive oil, orange zest and juice and briefly mix in before adding ...

Whisk in milk and orange juice. Add olive oil gradually, whisking continuously ... 50 minutes and continue every 5-10 minutes, until the cake’s center springs back when you press it with ...

This moist and airy cake fragrant with orange notes is draped ... With mixer running, slowly drizzle in oil. Add orange zest. Beat on medium-high speed for 2 minutes. Whisk together flour, baking ...