This fudge achieves silky perfection with just 5 ingredients and 10 minutes. One bite of the richest, creamiest chocolate fudge you’ve ever tasted, and you’ll be hooked on this quick and easy treat ...

The first known batch of fudge was reportedly made in the US in the 1880s, and the sweet quickly gained popularity, particularly at women’s colleges, where recipes were often exchanged among students.

Plus, the recipe is easy to follow, making it perfect for both novice bakers and seasoned pros alike. Ingredients: For the ...

In fact, I’m sharing one of the easiest fudge recipes you’ll ever discover, and I make it every single year with our abundance of leftover mini chocolate bars, plus some bright and colorful ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

The fudge will last for several days if kept in the fridge. This recipe uses caramel-flavoured chocolate, sometimes called golden caramel chocolate, blonde or gold chocolate. If your chocolate ...