With this "melting pot" a lot of cultural traditions merged, and sometimes altogether disappeared. However, there was one item that managed to survive, from the early Cornish mining days through the ...

There’s a place in the world that is obsessed with Cornish pasties and it’s 5,321 miles from where you’d expect. The British pastry-based snack is normally associated with Cornwall but ...

They brought with them this iconic snack, known in England as a “Cornish pasty.” Cornish pasties date from the 13th century, when they were the food of nobility and the upper crust.

If you’ve ever strolled the sandy beaches of Cornwall, the county on England’s rugged southwestern tip, chances are you’ve tucked into a Cornish pasty or three. Some 8,000 kilometres away, in the ...

Preheat the oven to 180C/160C Fan/Gas 4. Bake the pasties for 1 hour, turning the tray around after 30 minutes so they brown evenly. Serve warm. Bring the edges together over the top of the ...

Much like the homegrown Cornish pasty, the empanada is a semi-circular filled pastry, crimped along its curved edge. It is thought to have travelled to South America from Spain, and has roots in ...

If you’ve ever strolled the sandy beaches of Cornwall, the county on England’s rugged southwestern tip, chances are you’ve tucked into a Cornish pasty or three. Some 8,000 kilometres away ...