With this "melting pot" a lot of cultural traditions merged, and sometimes altogether disappeared. However, there was one item that managed to survive, from the early Cornish mining days through the ...
Much like the homegrown Cornish pasty, the empanada is a semi-circular filled pastry, crimped along its curved edge. It is thought to have travelled to South America from Spain, and has roots in ...
And it boils down to this: a Cornish pasty has been travelling pass-the-parcel style from the South West of England all the way up to Aberdeenshire. It's been labelled #PassThePasty and is loosely ...