Peel the casing off the chorizo or Kabanossi sausage if necessary and then half or quarter each round depending on size. Add to the pan with the crushed chillies, season lightly with salt (be ...
Orecchiette with chickpeas and zaatar. A perfectly cooked orecchiette pasta blended with savory garlic, lemon, chickpeas, spinach, and zaatar with a touch of curry. Trust me, out of this world. All ...
Pasta is as much about the sauce as it is the shape, which is why I love the combination in one of my go-to meals: orecchiette with sausage and broccoli rabe. This is one of those dishes that ...
Plus, boiling the beets alongside the orecchiette makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet’s sugary edge. Frying the ...
until the spinach has wilted. Tip all of the vegetables into a bowl to cool. Remove the sausage meat from their skins and place in the bowl with the cooled vegetables. Season with pepper and mix ...
Preheat the oven to 190C/375F/Gas 5. For the ragu and spinach sauce, heat the oil in a large non-stick frying pan, add the sausage meat and brown over a high heat until golden, breaking up the ...
You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...
Squeeze in lemon juice and stir through parsley. If necessary, heat mushroom sauce and add orecchiette pasta. Heat through. Divide between 4 pasta bowls and top with the pan-fried mushrooms and ...
3. Meanwhile, cook the orecchiette in a large pot of boiling salted water until al dente. Drain the pasta well and add it to the skillet along with the Parmigiano-Reggiano cheese, chopped parsley ...
For many Long Islanders, Thanksgiving is a favorite celebration of the year. For those who want to take a break from cooking this year or simply prefer a meal out for the feast, here are a dozen ...