Both types can be used for making cherry jam, but both are low in pectin. This recipe uses jam sugar, which has added pectin and citric acid to help the jam set. There are many different types of ...
Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and ...
Spruce hut is a popular cherry cake in Ukraine. It consists of crispy tubes, which, after being greased with cream, become very juicy and soft. It is important to use pitted cherries. Berries that you ...