How long should we soak the vegetables in brine? It can be from 3 to 24 hours, depending on each personal recipe. Leaving it ...

Fold the kimchi and spring onion into the batter along ... Gochugaru is a coarsely ground powder made from Korean red chillies. It is sold in Asian grocery stores and online, but if you can ...

Joanne Lee, executive chef of the Arisun group of restaurants, shares a traditional family recipe for kimchi which has been passed down from her mother. Credit: Tammi Kwok ...

First lady Michelle Obama disclosed her recipe for kimchi, Wednesday, as her husband President Barak Obama commences his second term. Along with the photo of the Korean dish, she tweeted ...

Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

Spoon the kimchi under the skin, pushing it all the way over the breasts, thighs and drumsticks, until evenly distributed. Put the chicken in the roasting tray, skin-side up, cover with foil and ...

Participants were divided into groups with specific tasks of preparing kimchi following a traditional recipe. While the Iranian participants focused on kimchi making, the Korean ones prepared two ...

aged kimchi (also called old kimchi) has a stronger favour than the stuff that's been made within a few months. I like to use cooked Korean or Japanese rice for this dish, but it also works with ...