Preheat the oven to 400 F. In a mixing bowl, stir together the balsamic vinegar ... Switching up the ingredients in this sheet-pan balsamic chicken and eggplant bake is no problem. Feel free to get ...

Store leftover balsamic chicken breast in an airtight container in the fridge for up to 5 days. Reheat them in the oven, ...

Once the chicken is brown, flip them over add a sprig of rosemary on top of each piece of chicken and finish cooking in the oven on 350 ... brush thm with the honey balsamic mustard and serve.

As soon as the sauce heats up and starts bubbling, pour it over and around the chicken without displacing the onion mixture. Place the ovenproof dish, uncovered, in the oven and bake for 25 minutes.