Free-range pork chops are one of our favourite. They stay succulent but have a delicious crunch on the outside. We coat them in our versatile barbecue sauce mix and marinate them for a couple of ...
Preheat the oven ... pork juices, and brown a little before adding in the apple wedges and sage leaves (add only a few as sage can overpower the dish) with the juniper berries. Add the chops ...
Light the barbecue, using charcoal and some apple wood on the side to give a smoky flavour to the chops ... the pork with the mix and set aside while you make the apple pie. Preheat the oven ...