This homemade cinnamon chips recipe is a great way to use up leftover tortillas ... Preheat your oven to 350 degrees ...

The key to serving up the best tortilla chips comes down to one thing, and it is something both the novice and pro can do: Warm them and give a whole new meaning to their crispy, crunchy texture.

Alternatively, you can use fresh savory corn or flour tortillas, cut them into chips of your desired size and shape, and ...

For the forgotten wraps slowly turning hard in the cupboard – transform them into golden, crispy tortilla ... salt. Bake for 5–8 minutes, gently shake the tray, then return to the oven for ...

Spread a third of the mascarpone (see tip) over the tortilla and sprinkle with a third of each of the mozzarella and Cheddar cheeses. Repeat twice more so you have 3 layers. Bake in the oven for ...

Preheat the oven to 350 ... until the chips are covered. Add ½ cup of sour cream and 1/2 cup of grated cheese and gently stir again. Transfer the skillet to the oven and bake until the mixture ...