When making mozzarella sticks at home, there is one step, which involves your freezer, that can be make or break for your ...

A must-have in every café menu, mozzarella sticks give the perfect combination of cheesy gooey on the inside and crispy on the outside. Mix the bread crumbs and garlic salt in a medium bowl. In a ...

Crispy and golden baked potato wedges that are fluffy on the inside and packed with flavor, this recipe is a delicious family ...

French toast sticks can be a tasty and easy breakfast to have on-hand in your freezer. We sampled several popular brands and ...

3. Bake in a preheated 200°C oven for 20 minutes. Remove from oven. 4. Cool slightly, then cut into sticks. 1. Combine all ...

A simple vegetarian bake made with mozzarella and aubergine will out-class any lasagne ready-meal. Serve with crusty bread. This is designed to be a low cost recipe. Preheat the oven to 200C/400F ...

The key to creating restaurant-style, crispy, breadcrumbed mozzarella sticks in the air fryer is to cook them from frozen: give them at least 30 minutes in the freezer. They’re delicious served ...

Use up leftover veggie sticks by cutting into chunks and heating through with a tin of chopped tomatoes, a large dollop of creme fraiche and some mixed herbs for a tasty pasta sauce. Visit us on ...

I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...

Bake for 18 minutes. Top with remaining mozzarella and feta. Return to oven and bake until the cheese melts, 5 minutes more. Let cool 5 minutes before serving. Sprinkle with cilantro.

Best wings I've ever tasted,' raved one of 19,000+ fans. 'It preheats in under a minute and cooks evenly with extra crisp.' ...