Photo Credit: Maria Haggerty But enough about the outside—let’s get to the meat of the matter, shall we? And by meat, I mean the star of the show: the beef tenderloin. Now, I know what you’re thinking ...
Delia's oven-baked cannelloni, macaroni and penne pasta recipes are perfect for an autumn day. These easy recipes can be prepared in advance, then baked when you get home, or if you are going for a ...
Fried wings are the go-to food for the big game, but oven-baked wings are fast ... as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom. Right now he's likely ...
Named after the cut of beef traditionally used—svíčka, or tenderloin—this dish has evolved over time. “Historically, there wasn’t always enough tenderloin to go around, so home cooks turned to ...