My mom made these tender oven-baked country-style ribs for special Sunday suppers ... Check out our other barbecued ribs recipes. —Mark Hagen, Taste of Home Executive Editor 1 serving: 289 ...

Sweetcorn ribs have the wow factor and are easy to eat ... Alternatively, you can do this in an oven preheated to 200C/180C Fan/Gas 6. Scoop the flesh out of the skins into a food processor.