Line a second baking tray with foil or baking parchment and add the chicken drumsticks ... Mix the barbecue sauce ingredients in a small bowl. Remove the chicken from the oven after 20 minutes ...
Slash the chicken drumsticks three to four times each with ... Once it has marinated, place the chicken on the barbecue over medium–hot coals and cook for about 20 minutes, turning frequently.
Cover the top of the roasting tin with cling film and place in the refrigerator for 30 minutes. 3. Then, when you are ready to cook the chicken, preheat the oven to gas mark 6/400 degree F (200 c).
Free up your oven and make the case for crispy, crunchy, sage and thyme-y fried chicken this Thanksgiving. Soy sauce, hot mustard, and a little butter make a luxurious sauce for set-it-and-forget ...
In one moment you can dice up some potatoes, add a bit of oil, salt and pepper and put them in a moderate oven. Put the drumsticks in ... Add the chicken dish to the oven and braise until the ...