Place a rack in the top of the oven, and set the broiler to high. Alternatively, use the broil setting on a toaster oven, or use an air fryer. Toss the chicken in a large bowl with the olive oil, ...
Return to the oven for a further 15 minutes, or until the chicken and leeks are tender and the sauce has thickened. Serve. You can use boneless, skinless chicken thigh fillets for this recipe if ...
Heat the BBQ until very hot. Heat your oven at 180 degrees. Cook each chicken thigh for 2 - 3 minutes until browned. Save the left over curry mix. Take the chicken off the BBQ, and place in a ...
Take a large resealable freezer bag and put the chicken thighs ... all the chicken thighs are lying flat and not on top of one another (if possible) before roasting in the hot oven for 30 minutes ...