Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

Shred chicken into bite-size pieces and stir back into stew. Stir in cheese (again, you need only about 4 ounces) until melted. Stir in jalapeño pickling liquid, lime juice and half of cilantro.

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Your air fryer can dish up spicy fajitas in just 25 minutes. While we use chicken, onions, and peppers, you can opt for steak ...

What's the best way to cook chicken thighs if you want juicy meat and crispy skin? Should you roast them? Braise them? Broil ...

Many butchers simply label the cut "London broil" for easy recognition. Normally the preparation involves marinating the meat for several hours followed by high-heat searing in the oven broil or ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

Keeping the chicken on the bone helps retain moisture while adding fat to an already lean cut. The skin protects the meat from drying out and adds tons of flavor and texture when it finishes crisping ...

A 19-year-old bakery worker was found dead in a Walmart oven in Halifax, Nova Scotia, Canada, according to the Washington Post. Details of her identity or cause of death have not been released to ...