Shred chicken into bite-size pieces and stir back into stew. Stir in cheese (again, you need only about 4 ounces) until melted. Stir in jalapeño pickling liquid, lime juice and half of cilantro.
Few things scream comfort more than grilled cheese and tomato soup ... Transfer the charred veggies to a large Dutch oven or a stock pot. Add the tomato puree and 4 to 6 cups vegetable stock ...
I took samples from the leg, breast, and thigh for the most thorough comparison. I started with the 3-pound behemoth from Costco. The sheer size of this rotisserie chicken was pretty astounding ...