Pre-heat your oven to broil (high heat if there is a broiler setting). Make sure the oven rack is one below the top rack. With oil or butter, grease the bottom of a 9×9 casserole dish, roasting pan or ...

Place a rack in the top of the oven, and set the broiler to high. Alternatively, use the broil setting on a toaster oven, or use an air fryer. Toss the chicken in a large bowl with the olive oil, ...

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.

Not only does grilling provide an unmatched flavor profile that can't be recreated in your oven, but it's also incredibly easy and fast. Other things you will love about this grilled chicken legs ...

Chicken legs cooked with spicy pork sausage and served with beans and wasabi mayo dressing on the side. Place the chicken legs in a baking tray. 3. Peel and cut the onions and potatoes into quarters ...