I love making slow cooker flank steak for a simple, no-fuss way to enjoy a lean cut of beef. My recipe is foolproof, cooks to perfection every time, and my family loves it! This post may contain ...

Marinated and seared steaks form the base of these hearty sandwiches, and a real kick of flavor comes from homemade ...

The Ultimate No Beef Flank Steak will be available from November 11. Described as “tender and juicy” and with an “undeniably meaty texture,” it can be used in place of beef steak in a variety of ...

Typically people refer to it as broiled flank steak, but top round can also be used. Many butchers simply label the cut "London broil" for easy recognition. Normally the preparation involves ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

To make chicken-fried steak, inexpensive cuts of beef—often cube steak, chuck, round steak, or even flank steak—are tenderized and coated with a flour mixture ... Defrost overnight in the refrigerator ...