We don't know for sure who invented eggs Benedict, since there are several theories surrounding its creation. The two main ones seem to involve a couple of New York restaurants in the 19th century ...
For the Sicilian-style eggs, preheat the oven to 200C/180C Fan/Gas 6. Scatter the tomatoes and garlic over the base of a small ovenproof dish. Drizzle over half of the oil and all the vinegar ...
Eggs Benedict is a classic breakfast dish that combines ... This can be grilled to heat or placed in a preheated oven at 170ºC/gas mark 3 for three to four minutes until heated through.
Next crack two eggs into each ramekin, top with a tablespoon of cream, parmesan and breadcrumbs and bake for 12-15 minutes until golden. Garnish with thyme leaves and serve with toast on the side.