Store leftover balsamic chicken breast in an airtight container in the fridge for up to 5 days. Reheat them in the oven, ...

Crispy golden brown oven-baked chicken thighs are simple to prep and ... melty cheese and a savory balsamic that will make ...

Preheat the oven to 200C/400F/Gas ... when pierced with a knife. Set the chicken in a warm place to rest for 10-15 minutes, then carve and serve with the roasted masala potatoes.

Once the chicken is brown, flip them over add a sprig of rosemary on top of each piece of chicken and finish cooking in the oven on 350 ... brush thm with the honey balsamic mustard and serve.

Tuck the remaining thyme underneath the chicken. Roast the chicken in the hot oven on its side for 10 minutes. Remove and turn the chicken onto its other side for a further 10 minutes. Baste the ...

Place chicken on its side on a rack in a roasting pan. Place in centre of oven and roast, uncovered, for 20 minutes. Using tongs, turn chicken to its other side and roast 20 minutes more.

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Here, boneless skinless chicken breasts are coated in a tangy marinade made from pantry staples like balsamic vinegar and honey for a hint of sweetness which forms a glaze when baked. To allow the ...

Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper ...