Put the carrots in a large bowl and drizzle with the olive oil. Sprinkle with the thyme, salt and a few grinds of pepper and ...

Preheat oven to 425 degrees. Toss carrots with olive oil and 2 tablespoons chile-infused ... Season generously with salt and pepper. Roast until carrots are fork-tender, about 40 minutes.

Preheat the oven to 400˚. Put the carrots in a large bowl and drizzle with the olive oil. Sprinkle with the thyme ... an even layer (reserve the bowl). Roast, switching the position of the ...

It’s full of variety, with roasted carrots – a source of carotenoid ... soft boiled eggs or legumes. Preheat the oven to 200C or 395F. Line a baking tray with baking paper. Spread the carrots onto the ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

Add lemon juice and season to taste. Increase oven to 180°C and switch setting to fan-forced. Spread carrots over an oven tray, drizzle with olive oil and season to taste. Roast until caramelised (1¼ ...

Preheat the oven ... olive oil, harissa paste, cumin and salt and pepper to taste. Coat your carrots in the harissa paste and toss. Scatter in a single layer in the prepared baking tray and roast ...

chopped onion (84 calories), Spaghetti (dry) (412 calories), Extra Vigin Olive Oil (240 calories), Hickory BBQ Sauce (e.g., Kraft) (35 calories), Sunflower Oil (10 calories), Garlic Pepper spice (0 ...