The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

I am often asked for suggestions for Thanksgiving side dishes by my children and friends, as the same old stuffing, sweet ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

Serves 6-8. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add onion and jalapeno and cook for 10 minutes ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Try some simpler efforts after the monster Thanksgiving feast. These are quick, easy and delicious, and use only a sheet pan.

Did you know that right now we’re experiencing the peak of local produce? That’s right, when you shop at grocery stores in ...

2. Add the onions, the cabbage, and 1 teaspoon salt. Cook, stirring, until collapsed and softened, about 5 minutes. Turn the ...

Pureed carrots and chile flakes enrich the broth of this ... To keep it vegan, skip the dollop of yogurt on top and add a ...

After returning the browned chicken to the Dutch oven, cover the pot only partially ... trimmed 2 tablespoons extra-virgin ...