Roasted spicy carrots with salt, thyme, and a slight char from roasting olive oil, topped with bright green cilantro and a ...

On top of that, “The milk solids in the butter caramelise in the oven, adding yet another layer ... caramelises and adds fragrant nuttiness” to carrots. They’re “so much better than plain olive ...

Preheat oven to 425 degrees. Toss carrots with olive oil and 2 tablespoons chile-infused ... Season generously with salt and pepper. Roast until carrots are fork-tender, about 40 minutes.

Preheat the oven to 400˚. Put the carrots in a large bowl and drizzle with the olive oil. Sprinkle with the thyme ... an even layer (reserve the bowl). Roast, switching the position of the ...

Increase oven to 180°C and switch setting to fan-forced. Spread carrots over an oven tray, drizzle with olive oil and season to taste. Roast until caramelised (1¼ hours). Transfer carrots to a platter ...

and oil, which we consider freebies)! They’re everything you love about roasted carrots, but better. Smashed carrots are roasted in a hot oven to increase their natural sweetness and develop ...