If you love fried chicken, you’ll be amazed by this healthier alternative. This oven-baked version is flavorsome but low in calories. Heat oven to 425°F. Line two baking sheets with aluminum foil.
Truss chicken. Rub skin with butter and season all over with salt and pepper. Place chicken on its side on a rack in a roasting pan. Place in centre of oven and roast, uncovered, for 20 minutes.
On Nicky Corbishley's blog Kitchen Sanctuary, she described how to make the best crispy roast potatoes ... fresh thyme leaves Method Preheat the oven to 220C fan (425F). Peel the potatoes and ...