Fried wings are the go-to food for the big game, but oven-baked wings are fast, healthy and more convenient. Skip the mess and prep the crispiest wings next weekend. David lives in Brooklyn where ...

"This dish can be 'blow your mouth off' hot or just have a subtle kick, so definitely use it sparingly," says the 'Southern ...

Variations/ Substitutions 1. If you don’t want hot wings, then leave out the red pepper flakes. 2. Pair with your favorite ...

BBQ wings are always hit during football season and in this no-fuss hot honey bourbon recipe, they're baked and then broiled ...

Use Eric Kim’s new recipe for Atlanta-style oven-fried hot wings, sharp and fiery, salty and crisp. By Sam Sifton Eric Kim’s oven-fried hot wings.Credit...Mark Weinberg for The New York Times.

Smaller, lighter and sharper than Buffalo wings, this interpretation of a classic has faded away over time. But you can make ...

In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, pepper, and cayenne. Toss wings in the seasoning mix until coated. Preheat your oven to 400°F (200°C). For extra crispiness, line ...

Crowd-pleasing and economical, there’s nothing better than barbecue chicken wings sizzling on the grill – though these are equally tasty when cooked in the oven or on a griddle. A smoky rub ...

Toss the squash, red onion, and slices of garlic in the olive oil and roast for 15 minutes in an oven-proof dish. Brown your chicken wings in a pan. Add the chilli, cumin, thyme, and chicken wings ...