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Place your pan in the refrigerator overnight or all day long. When you’re ready to begin baking ... Out of all of the baking methods, this method is most likely to have rolls fall. Thawing cinnamon ...

The ingredients are easy to find, with staples like flour, butter, and sugar making up the base while pumpkin purée and warm ...

then cover tightly and refrigerate overnight. In the morning, let them come to room temperature and rise for about 30 minutes before baking. For storage, keep cinnamon rolls in an airtight ...