Remove the oxtails: Once the oxtails have been browned, remove them from the pan and transfer them to the slow cooker. Deglaze the pan: Pour a 1/2 cup of beef broth into the pan.

First cut the oxtail into pieces ... taste and correct the seasoning. Serve in the hot serving dish with lots of champ or colcannon. Feast on delicious recipes and eat your way across the island ...

Clean the oxtail under running water and cut it into ... Add the chopped scallions and green capsicum, and adjust the seasoning accordingly. Turn off the heat when the soup is thick and saucy.

Braised oxtail is a leisurely dish to make - after ... This is based on my grandmother's recipe. The addition of beef tendon is optional but I like it because it makes the sauce richer and ...

Delicious, tender, hearty melt-in-your-mouth stew with oxtail, fresh herbs, red wine, and roasted rutabagas or turnips, carrots, and celery. Don’t want all the extras in a recipe post?

We're making a tasty and tender dish worth the time: Malta-Braised Oxtails, which we're serving with a very seasonal Calabaza squash mash. This recipe comes from Chef Felicia Lacalle, Executive ...