PK Rajan, a 70-year-old papad maker from Kangazha, Kottayam, is living his dream of travelling the world with the money he ...

In Japanese cuisine, minimalism is the resounding aesthetic—it embodies a philosophy where beauty lies in the idea that ‘less ...

A video showing how to make chips using legumes and leftover rice took Instagram by storm. However, Indians were not as ...

The #1 fast food chain in the US isn't McDonald's, according to diners. See the top 23.

In a non-stick pan, cook the mango puree on low heat, stirring continuously until it thickens. Spread the thickened mango ...

She is one of the founders of Shri Mahila Griha Udyog Lijjat Papad. Jaswantiben began her journey with an investment of ₹80 along with six of her friends. On March 15, 1959, Jaswantiben along ...

Creators say that treading carefully with cringe, but relatable content, has attracted deals with big brands while increasing ...

There was a festive ambiance on the sprawling campus of the CSIR-Central Food Technological Research Institute (CFTRI) on ...

BENGALURU: A five-year-old boy died after eating some stale food at his house on Monday. Food poisoning is suspected to be ...

From beer to butter prawns and heartwarming memories, here's everything you need to know about Yacht, Mumbai's beloved resto ...

Seated on the ground floor of an old building near the white marble Badi Masjid in Bandra West, Nanda Anand Asande carefully empties her satchel of papad. Keeping the damaged pieces in the ...

When demolition was ordered for road-widening, BBC had covered it saying that ‘the famous market of Asia is being demolished’ ...